Description
Experience the variety of classic Indian cooking with the Solimo Triply Kadhai. Made using 100% food grade stainless steel with the increased thermal conductivity of an aluminium core this high quality kadhai is long lasting, scratch and corrosion resistant. An inner layer of SS 304 grade steel helps distribute heat evenly to facilitate faster and healthier cooking with minimal oil used. The outer layer made of SS 430 provides increased stability and induction compatibility. The three layered design also helps in enabling better heat retention and thus faster cooking. This kadhai is ideal for cooking pulao, korma and stir-fries, as well as gravies and sauteing vegetables. Small additions such as cool touch Bakelite handles for a comfortable grip, gas and induction cooktop compatibility and a long lasting corrosion resistant design makes it a must have for modern kitchens. This kadhai is easy to maintain, resistant to odours and stains, and can be put through your dishwasher for a more convenient and thorough cleaning.
Made from high quality 100% food-grade triply stainless steel; ideal for cooking pulao, sauteing vegetables, making gravies and occasional specialties such as korma and stir fries
Triply cookware are specially designed with an aluminium core surrounded by an inner layer of 304 stainless steel and outer layer of 430 magnetic stainless steel
Aluminium core offers superior heat distribution and shorter cooking time
Inner layer of SS 304 grade steel facilitates healthy cooking with minimal oil use
Outer layer of SS 430 grade steel for induction compatibility and greater heat retention; features a sturdy build ideal for everyday cooking
Equipped with riveted cool-touch Bakelite handles for a comfortable grip; is easy to clean and dishwasher friendly
Dimensions- Diameter: 28 cms, Height: 9.9 cms; Weight: 1.3 Kg
Package Contents: 1 Stainless Steel Triply Kadhai; Capacity 4.5L